Serving Special Recipe Chicken

Since 1972

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Ken DionneTo our loyal customers and friends, I would like to extend a heart-felt THANK YOU to each and every one of you.


Whether you are the customer whom we have the pleasure of seeing regularly, or someone who stops in once in a while, YOU are the reason we have reached these wonderful milestones. For without customers like you, we would not be here, You are the biggest reason we have made it this far.


On behalf of my entire family, it has been our absolute pleasure to have the opportunity to serve you these many years. It has been such a joy over the years to meet the thousands of wonderful people who have come through our doors. We have been blessed with the incredible good fortune of being allowed into your lives, whether through friendship or just our chance to serve you a meal.


Inside these restaurants are a lifetime of memories. Friends have been made, celebrations shared, and communities united. If these walls could talk, they would say, "what a great bunch of people". My sentiments exactly.

Ken Dionne



We are proud to say that we make a concerted effort to be an environmentally conscious workplace.  In 2012, we converted our restaurant to a geothermal system for heating and cooling in an effort to reduce our carbon footprint.  More recently, we have eliminated all Styrofoam takeout containers and plastic straws and are now using biodegradable products such as paper straws and reusable or biodegradable containers.

50 Years of serving central Maine


Ken's Food Truck
11 Augusta Rd.
Winslow, Maine

(207) 614-4111


11:30am to 7pm

Most Saturdays
11:30am to 4pm